Gauthier Soho in London transformed its French fine dining to fully vegan, with a £65 prix fixe menu that makes Soho diners forget cheese ever existed. The five-course experience, featuring dishes like braised celeriac with truffle emulsion, uses 100% plant-based ingredients, achieving a 50% lower calorie count than a typical French meal at #3. The restaurant's carbon footprint is 30% smaller than the average London eatery, thanks to sourcing 80% of produce from UK growers. This switch not only satisfies palates but also pioneers vegan luxury.

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