Mango Sticky Rice

Sweet glutinous rice steamed in coconut milk and served with sliced ripe Nam Dok Mai mango (Thailand's premium mango variety, available April-June) and a drizzle of warm coconut cream sauce is Thailand's most celebrated dessert and the centerpiece of the summer mango season. Bangkok's Or Tor Kor Market, where the best mango sticky rice is sold, attracts food tourists from Singapore and Hong Kong specifically for this dish during mango season, with prices reaching 200 baht per portion for premium mangoes.