Sushi Sho

Chef Keiji Nakazawa's 1-Michelin-star Sushi Sho in Yotsuya is one of the most coveted sushi experiences in the world, a 10-seat counter where the omakase spans up to 30 courses of impeccably sourced and aged fish across a 2-3 hour sitting. Nakazawa's mastery of aging and marination techniques has influenced a generation of sushi chefs in both Tokyo and New York.