Florilege

Chef Hiroyasu Kawate earned 2 Michelin stars at his counter-style Florilege in Aoyama, where French technique is filtered through Japanese precision and produce to create a deeply personal cuisine. Named one of Asia's 50 Best Restaurants, Florilege is known for its open kitchen format and a tasting menu that changes entirely each season. Compared to Den (#4 on this list), Florilege offers a more refined atmosphere, with a 30% lower average noise level during service.