The Fat Duck

Heston Blumenthal's legendary three-Michelin-star restaurant in Bray, Berkshire has redefined British fine dining since 1995. Famous for multi-sensory molecular gastronomy, signature dishes like Snail Porridge and Sound of the Sea use science and theatre to create unforgettable dining experiences. The 48-course tasting menu costs around £325 per person and draws food lovers from across the globe.