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Orecchiette con Cime di Rapa
Orecchiette con Cime di Rapa is Puglia’s iconic cucina povera dish, with orecchiette hand-rolled by Bari’s women and sold from tables in the Arco Basso neighborhood, a tradition over 200 years old. A typical plate contains 450 calories and 18 grams of protein, with zinc levels 15% higher due to the anchovies.
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