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Lasagne alla Bolognese
Lasagne alla Bolognese is the most documented ancient pasta dish still widely served, with recipes appearing in 14th-century Neapolitan manuscripts and Maestro Martino’s 15th-century cookbook. The Bologna version uses green spinach egg sheets and a classic ragu, codified by the Italian Academy of Cuisine in 1982, alongside tagliatelle al ragu.
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