Lima, Peru

Peru's capital serves over 300 varieties of ceviche using fresh Pacific catch, with cevicherias processing 2,000 pounds of fish daily at peak season. This vibrant street-food culture, where a plate of ceviche costs as little as $5, contrasts with the city's high-end dining, which uses native ingredients from 80 microclimates. For world-class flavor at every price point, Lima delivers.