#7
Eat Street Food in Tokyo's Tsukiji or Toyosu Market
Sampling fresh sushi, grilled scallops, and tamago omelet from 200+ street food stalls in Tokyo's legendary market delivers the ultimate culinary immersion. Spanning 83 hectares, the Toyosu site (relocated from Tsukiji in 2018) houses 470+ vendors serving 3 million visitors annually. This experience is 40% cheaper than a sit-down sushi bar, with a single scallop skewer costing just ¥500.
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