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Nasi kandar
Nasi kandar is a popular northern Malaysian dish from Penang, originally introduced by Tamil Muslim traders from India. The meal consists of steamed rice combined with an array of distinct curries, side dishes, and gravies. The selection of curries consists of various blends of vegetables, seafood or meat.
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#7
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#7
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Verified Entity DossierRanked #7 in Top 10 Malaysian Foods
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