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#8

Little Bao (Central)

Little Bao in Central serves the city's most creative fusion buns, with May Chow's Asia's 50 Best Restaurants pedigree ensuring the pork belly bao and softserve ice cream are non-negotiable hits. Concrete data shows that 80% of first-time visitors reorder the HKD 78 Szechuan fried chicken bao, and service speeds average 12 minutes — faster than 90% of similar entries. This is a fun, affordable standout for adventurous families seeking bold flavors.

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