Zhuhai's traditional teahouses serve morning dim sum (早茶) in the Cantonese style with a distinctly local Zhongshan flavour — slightly sweeter sauces, more generous portions, and rice noodle rolls (肠粉) made with exceptionally thin, silky skin. Standout teahouses include Ji Pin Xuan (吉品轩) in Xiangzhou and the hotel dim sum rooms at the Sheraton Zhuhai. Budget CNY 60-100 per person (approx. HKD 65-108). Dianping reviewers note that the hargow and siu mai at local teahouses "rivals top-end Hong Kong yum cha at half the price." Service runs 7am-3pm; arrive before 9am for freshest carts.

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