Zhuhai's Cantonese teahouses serve the finest morning dim sum with a distinctly local Zhongshan flair — sweeter sauces and exceptionally thin rice noodle rolls (CNY 18 per plate). Standouts like Ji Pin Xuan and the Sheraton Zhuhai offer hargow and siu mai that Dianping reviewers claim "rivals top-end Hong Kong yum cha at half the price." This category is 30% cheaper than the average Hong Kong dim sum house, with budget CNY 60-100 per person (approx. HKD 65-108). Arrive before 9am for freshest carts.

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