Xiangzhou Old Street delivers the most authentic local seafood experience, housed in Zhuhai's original fishing village with catches brought straight from the pier each morning. Specialties include steamed mantis shrimp, baked oysters with garlic (CNY 30-50 per half-dozen), and braised stone crab — all at 20% lower average prices than Gongbei Seafood Street. Dianping rates these family-run restaurants 4.4/5, praising honest portion sizes and extremely fresh seafood. Budget CNY 80-150 per person; English menus rare but photo menus standard.

Comments on "Xiangzhou Old Street Seafood Restaurants (香洲旧街)"
Create a free account or sign in to join the discussion.
Sign in to join the conversation