Xiangzhou Old Street (香洲旧街) is Zhuhai's original fishing village turned dining district — a 10-minute taxi ride from Gongbei and a favourite with locals for no-frills, extremely fresh seafood. The speciality here is steamed mantis shrimp (皮皮虾), baked oysters with garlic (CNY 30-50 per half-dozen), and braised stone crab with black bean sauce. Dianping users rate the cluster of family-run restaurants 4.4/5 and praise the "honest portion sizes and fresh catches brought straight off the Xiangzhou fishing pier each morning." Budget CNY 80-150 per person. English menus rare but photo menus are standard; point-and-order is the norm.

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