Portuguese Egg Tarts at Gongbei Border Area (葡式蛋挞)

The Portuguese egg tart (葡式蛋挞) is the most beloved cross-border snack food in Greater China, and the bakeries around Gongbei — just minutes from the Macau gate — offer some of the best versions outside of Macau itself, at prices as low as CNY 5-8 per tart. Look for Lord Stow's-style fresh custard tarts with flaky pastry and lightly browned tops, baked in wood-fired ovens. Bakeries on Lianhua Road and within Gongbei Port Square are open from 8am and typically sell out by noon on weekends. Xiaohongshu users call it "the essential first purchase upon entering Zhuhai from Macau." Buy in bulk to bring back to Hong Kong.