The Haidilao on Hengqin Island is one of the brand's most scenic locations, overlooking the new Hengqin development zone waterfront. As with all Haidilao branches, the service is legendary — tableside noodle-pulling performances, complimentary snacks while you wait, and a dedicated children's play area staffed by attendants. Broth options range from mild chicken stock to fiery Sichuan mala; the premium beef platter and handmade fish tofu are must-orders. Budget CNY 120-180 per person (approx. HKD 130-195). Dianping score: 4.6/5. English menu available on request.

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