Doumen District is Zhuhai's oyster capital — the Pearl River estuaries here produce some of the finest fresh-water oysters (生蚝) in China. Roadside restaurants in Doumen's oyster village specialise in charcoal-grilled oysters with garlic, steamed oyster congee, deep-fried oyster fritters, and seasonal mud crab (CNY 80-150/kg). Dianping users rate the best oyster restaurants 4.6/5 and describe the experience as "like visiting a farm-to-table seafood destination — you can smell the ocean from the tables." Budget CNY 80-130 per person. A 40-minute drive from Gongbei; ideal to combine with the nearby hot springs.

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