Guangdong-style clay pot rice in Xiangzhou offers a signature cold-weather comfort food, with classics like waxed duck and sausage at CNY 35-65 for two. Charcoal-cooked and available from noon to midnight, Dianping rates the best spots 4.5/5, with weekend dinner queues of 20-30 people—20% shorter than the Gongbei tart lines. More affordable than the Portuguese egg tarts at #5, the crispy crust at the bottom is the highlight, as Xiaohongshu users insist.
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