The most celebrated egg waffle (gai daan zai) in Hong Kong, cooked on a traditional cast-iron honeycomb grid over a gas flame. The original North Point stall has operated continuously since the 1950s and the formula has never changed: egg batter, a slick of oil, two minutes each side, and a queue of devotees. A UNESCO Intangible Cultural Heritage candidate. Price: HKD 20-35.
Comments on "Lee Keung Kee North Point Egg Waffles"
Create a free account or sign in to join the discussion.
Sign in to join the conversation