The universally acknowledged inventor of Hong Kong-style milk tea, Lan Fong Yuen on Gage Street has been pulling its legendary silk-stocking-filtered tea since 1952. The original outdoor dai pai dong setting, the French toast soaked in egg and condensed milk, and the polo bun split with a slab of cold butter are all mandatory orders. Breakfast and lunch only; arrive before 10am to avoid queues. Price: HKD 30-80.
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