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Lan Fong Yuen (Central)
Lan Fong Yuen invented Hong Kong-style milk tea in 1952, filtering it through a silk stocking for a unique silkiness. The original dai pai dong serves a mandatory trio: French toast soaked in egg and condensed milk, a polo bun split with cold butter, and the legendary tea. Breakfast and lunch only; arrive before 10am to dodge queues. Price: HKD 30-80.
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