Lan Fong Yuen (Central)

Lan Fong Yuen invented Hong Kong-style milk tea in 1952, filtering it through a silk stocking for a unique silkiness. Over 1,000 cups are sold daily at HKD 20 each, and the thick, balanced bitterness outperforms #2 Australia Dairy Company's weaker version. The original dai pai dong serves a mandatory trio: French toast soaked in egg and condensed milk, a polo bun split with cold butter, and the legendary tea. Its milk tea contains 30% more condensed milk than the average rival, creating a richer texture. Breakfast and lunch only; arrive before 10am to dodge queues. Price: HKD 30-80.