#11
Kwan Kee Store (Cheung Chau)
Kwan Kee Store on Cheung Chau island justifies its 40-minute ferry journey from Central with handmade fishballs and squid balls in a delicate clear broth, earning recognition in the Michelin Guide's Street Food appendix. The ferry ride and island atmosphere create a full-day experience, and each bowl costs HKD 30 to 55.
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