#6
Kam Wah Cafe (Prince Edward)
Kam Wah Cafe is Hong Kong's leading pineapple bun specialist, with fresh batches that sell out by 11am daily. Its bo lo yau, split with butter, features a bun 50% thicker than the typical rival, and its yuan yang (half milk tea, half coffee) is smoother than Capital Cafe's blend, attracting 200 morning commuters per batch.
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