Long considered one of Hong Kong's finest pineapple bun specialists, Kam Wah Cafe in Prince Edward has a loyal morning clientele who time their commutes around the fresh-baked bun schedule. The bo lo yau (pineapple bun split and buttered) is the standard order, alongside a yuan yang — half Hong Kong milk tea, half coffee. Arrive early; popular items sell out by 11am. Price: HKD 20-50.
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