No street food list of Hong Kong is complete without its most democratic dish: the curry fish ball. Bouncy, spongy fish balls skewered on sticks and simmered in a gently spiced curry sauce, sold from dai pai dongs across Mong Kok from early afternoon. The stalls on Dundas Street and Portland Street are the most beloved. Mandatory first stop for any visitor. Price: HKD 10-20 per skewer.
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