Australia Dairy Company serves arguably Hong Kong's best scrambled eggs, with famously rude service that adds to its charm. The steamed egg-and-milk pudding arrives in under 90 seconds, with eggs using 12% more yolk than the typical rival for a richer texture. The macaroni soup with ham is a comfort classic, while the milk tea is weaker than #1 Lan Fong Yuen's. Over 200 orders of scrambled eggs daily show its consistency; the pudding costs HKD 25, undercutting #3 Honolulu Coffee Shop's dessert options. Over 50 years of quality keep this cha chaan teng a must-visit. Price: HKD 30-70.
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