The Jordan cha chaan teng that has inspired more Hong Kong food writing than any other — famous for its extraordinarily rude service and extraordinarily delicious scrambled eggs. The steamed egg-and-milk pudding arrives in under 90 seconds, the toast is always perfectly calibrated, and the macaroni soup with ham is a genuine comfort classic. Hours: 7:30am-11pm, closed Thursday. Price: HKD 30-70.
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