For Hong Kong families, authentic Cantonese yum cha is a comfortable entry point into Shenzhen dining. Tang Court and similar high-end Cantonese teahouses in the Luohu and Futian hotel districts serve impeccable har gow, siu mai, cheung fun, and roasted meats at prices noticeably lower than equivalent quality in Hong Kong. Budget CNY 80-150 per person (HKD 86-160). Dim sum service runs 7am-3pm daily; reservations recommended on weekends.
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