Tai Er is one of China's fastest-growing restaurant brands, famous for a single signature dish: Sichuan-style fish in sour-and-spicy pickled cabbage broth (酸菜鱼). The restaurants are lively, colourful, and designed with families in mind, and the signature dish is genuinely memorable. Budget CNY 70-100 per person (HKD 75-108). The mild version is suitable for children aged 8 and up. Found at MixC and Coastal City malls in Shenzhen.
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