Tim Ho Wan (添好运) originated in Hong Kong as the world's cheapest Michelin-starred restaurant and has expanded to Guangzhou with branches in Tianhe and Yuexiu Districts. The menu is streamlined around the restaurant's famous four "Heavenly Kings": BBQ pork buns (酥皮叉烧包), steamed egg cake (马拉糕), pan-fried turnip cake (萝卜糕), and rice in lotus leaf (荷叶蒸饭). Budget CNY 60-100 per person (approx. HKD 65-108). Dianping: 4.6/5. For Hong Kong families, the familiar menu and consistent quality make it an excellent reliable lunch option after a morning of sightseeing. English menus available. Queue times are 20-45 minutes without reservation.
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