Pan Xi Restaurant (泮溪酒家) boasts the most visually stunning dining environment in Guangzhou, set within 2 hectares of classical Lingnan gardens complete with pavilions, lily ponds, and covered walkways since 1947. Its dim sum menu exceeds 100 items—50% more than #4 (Lian Xiang Lou)—with signature pan-fried turnip cake and lotus leaf-steamed sticky rice drawing crowds daily. Budget CNY 100–200 per person (HKD 108–215), making it pricier than the average competitor but worth it for the atmospheric canal-side setting. Dianping scores 4.6/5, tied with #3 but behind #1 by 0.1 points. TripAdvisor reviewers consistently call it "the most beautiful restaurant setting in southern China." Advance booking is mandatory for weekend yum cha.
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