Guangzhou's roast meat (η§θ ) culture is the foundation of the Cantonese culinary tradition that Hong Kong restaurants are built upon. Specialist roast shops line the markets of Liwan and Yuexiu, their glass cases displaying crackling-skinned roast pork (η§θ), glossy char siu BBQ pork (εη§), roast duck (η§ιΈ), and soy chicken (θ±ζ²ΉιΈ‘). A plate of mixed roast meats with rice (η§θ ι₯) costs CNY 25-50 (approx. HKD 27-54). The most celebrated shops β Guangzhou Roast Meats on Shang Xia Jiu and several Longjin Road institutions β have Dianping scores of 4.7-4.8/5 and queues that begin before 11am. Buy roast pork to bring home; it is significantly cheaper and of comparable quality to Hong Kong.
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