Yan Toh Heen at the InterContinental (now Regent) Hotel offers the best harbour-view dim sum in Hong Kong, backed by two Michelin stars. Its delicate dumplings with paper-thin wrappers and perfectly balanced fillings exemplify precision Cantonese cooking. A full dim sum lunch runs HKD 450-800 per person, yet the quality and presentation consistently outperform #10 Dim Dim Sum's more casual offerings. The celadon tableware elevates each dish to art, while the view adds an unmatched ambiance.
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