Two-Michelin-starred Yan Toh Heen at the InterContinental (now Regent) Hotel combines an extraordinary harbour view with meticulous Cantonese cooking. The dim sum lunch is a masterclass in precision β paper-thin dumpling wrappers, perfectly calibrated fillings, and celadon tableware that makes every dish look like a work of art. Price per head: HKD 450-800.
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