Yan Toh Heen (InterContinental)

Two-Michelin-starred Yan Toh Heen at the InterContinental (now Regent) Hotel combines an extraordinary harbour view with meticulous Cantonese cooking. The dim sum lunch is a masterclass in precision — paper-thin dumpling wrappers, perfectly calibrated fillings, and celadon tableware that makes every dish look like a work of art. Price per head: HKD 450-800.