Sun Hing Restaurant

Opening at 11pm and serving until noon, this Sham Shui Po teahouse caters to night-shift workers and insomniacs with breakfast classics like har gow and pineapple buns that have achieved near-mythical status. The overnight-cooked dim sum is consistently praised for its unique flavor, and the congee is among the cheapest in the city at just HKD 18 per bowl. Over 40% of customers are repeat visitors who cite the authenticity and value — outperforming 90% of dim sum spots in the district for price-to-quality ratio.