Opened in 1926, Lin Heung Tea House is a living museum of yum cha culture, where dawn brings elderly regulars who vie for trolleys and share tables over tea from old porcelain. With 50% of patrons being repeat visitors, it offers traditional, unfussy food at HKD 80-130 per head, 40% cheaper than #3 Maxim's Palace. An absence of English menus demands adventurous spirits, but rewards with authentic Cantonese heritage.
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