Opened in 1926, Lin Heung Tea House is as close to a living museum of old-school yum cha culture as Hong Kong possesses. The cavernous space fills at dawn with elderly regulars who fight over trolleys, share tables with strangers, and sip their tea from old porcelain. The food is traditional and unfussy. No English menu — pointing and curiosity required. Price per head: HKD 80-130.
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