Fook Lam Moon (Wan Chai)

The deep-fried taro dumpling and steamed rice rolls with beef are signature preparations, and the kitchen uses 30-year-old family recipes that have remained unchanged. A 2025 survey found that 88% of guests consider the dim sum here superior to any chain competitor, and prices are 10% below the average for Michelin-starred Cantonese restaurants in Wan Chai.