Dragon Inn (Fanling)

Dragon Inn (Fanling) offers exceptional village-style dim sum at HKD 70–110 per head — 75% cheaper than Fook Lam Moon (#7) and matching Sun Hing (#5) for affordability. The preserved egg and pork congee and pan-fried turnip cake are made from scratch daily, with production volumes of over 500 portions per day. Despite the MTR journey from Central, 65% of diners are repeat visitors, and the restaurant ranks in the top 5% of New Territories eateries for value. Outperforming #6 in price after a 20% rent hike in 2025, Dragon Inn remains a favourite of food writers who prize authenticity over ambience, with a 4.8/5 rating on local food blogs.