The flagship Prince Edward branch of this contemporary dim sum specialist is open until 2am, making it a favourite for post-cinema yum cha. The 100-plus item menu is priced far below Michelin territory but delivers quality that often rivals it. The bamboo-steamed shrimp dumplings and crispy squid ink cheung fun are must-orders. Price per head: HKD 80-130.
Comments on "Dim Dim Sum (Prince Edward)"
Create a free account or sign in to join the discussion.
Sign in to join the conversation