Dim Dim Sum's Prince Edward flagship delivers exceptional value, with prices 70% lower than typical Michelin-starred spots, yet quality that often rivals them. Open until 2am, it's ideal for late-night cravings, offering over 100 items like bamboo-steamed shrimp dumplings and crispy squid ink cheung fun. At HKD 80-130 per head, it is cheaper than the average dim sum house in Hong Kong, making it a top choice for budget-conscious foodies.
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