#3
Hunter Valley
Hunter Valley is Australia's oldest wine region, with plantings from the 1820s, and it remains the global benchmark for aged Semillon. The region's unique humidity and low-yielding vines produce a Semillon that starts crisp and evolves into honeyed toast over 10+ years. Data shows Hunter Semillon sells for an average of $35 per bottle, 15% cheaper than the national Semillon average.
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