High-rye spice in a frontier bottle. 28% rye mash bill.
High-rye bourbon with a frontier aesthetic and a spice-forward profile. Bulleit uses a mash bill with roughly 28% rye, giving it more pepper and dried fruit character than most beginner bourbons. The tall, apothecary-style bottle looks great on a bar cart, and the whiskey inside lives up to the presentation.

Comments on "Bulleit Bourbon"
Create a free account or sign in to join the discussion.
Sign in to join the conversation