Kokoreç

Kokoreç is a bold, savory street food that transforms lamb intestines and offal into a smoky, crispy delight. Grilled on a vertical spit for 2–3 hours, the outer layers are shaved off and stuffed into half a loaf of bread, delivering an intense, herbaceous flavor. It is 30% fattier than Midye Dolma, but this richness is balanced by oregano and thyme in the seasoning. A single serving contains around 400 calories and provides 25 grams of protein, making it a filling meal. Its preparation rate of 80 orders per hour from busy Istanbul grills underscores its status as a go-to late-night fix.