Islak Hamburger (Wet Burger) is a Taksim icon, famed for its soft buns saturated in a garlicky tomato-butter sauce. Each mini burger costs just 15 Turkish lira, making it 20% cheaper than the typical #7 Gozleme at street stalls. The patties are steamed for 10 minutes in a covered tray, locking in moisture, and are sold in sets of three 200-calorie units. Over 500 units are sold nightly from a single kiosk, cementing its reputation as the ultimate post-party snack. The sauce includes paprika and garlic, a combination that 60% of surveyed locals rank as 'excellent' for flavor.

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