Cag Kebab

Cag Kebab is a showstopper from Erzurum, featuring lamb slices stacked horizontally on a revolving spit, roasted for up to 8 hours for unmatched tenderness. Each serving contains 300 grams of premium meat, delivering a smoky depth that outperforms Testi Kebab’s clay-pot method. It’s 25% faster to prepare than the average spit-roasted kebab, making it a must-try for grilled meat lovers.