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Adana Kebab
Adana Kebab reigns supreme as the boldest and most iconic Turkish kebab, packing a fiery punch with hand-minced lamb that’s seasoned with Urfa and Antep peppers before being charcoal-grilled to smoky perfection. The intense heat and coarsely ground texture make it a must for spice lovers, with over 15,000 portions sold daily in Gaziantep alone.
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