Pablo Craft Beer

Pablo Craft Beer reinvents Istanbul's taproom culture with a rotating lineup of seasonal experimental brews, producing 12 unique recipes per year—triple the number of Torch Brewery's annual releases. Their summer 'Mango Sour' achieves a 3.5 pH, which is 0.4 points more acidic than the average craft sour in Turkey, lending a sharper, more refreshing tartness. With prices averaging 35 TL per pint, Pablo is 15% more affordable than the typical Istanbul craft taproom.