Tulum Peyniri

Tulum Peyniri is a crumbly, pungent cheese aged traditionally inside a goatskin bag for six to twelve months, resulting in a rich, buttery profile with a pronounced tang. Its fat content reaches 45% dry matter, making it denser than #3 Van Otlu Peynir, which has 38% fat. Each 100-gram serving delivers approximately 350 calories, providing substantial energy. The aging process at 10–15°C fosters a natural rind and microbial complexity, yielding a sharp finish. We consume it as a meze staple or alongside honey, where its robust flavor stands out distinctly against milder cheeses like Beyaz Peynir.