Lor Peyniri

Lor Peyniri is Turkey's freshest whey cheese, made by heating sheep or goat milk whey to 85°C, yielding a light, crumbly curd with only 12% fat. It is 30% lower in calories than #5 Ezine Peyniri, making it popular for health-conscious consumers. With a moisture content of 70%, it mimics ricotta's creamy yet airy texture, perfect for pastries and borek. Each serving averages $3 per kilogram, cheaper than the typical rival cheese, while its 7-day shelf life demands quick use—a trade-off for its delicacy.