Ezine Peyniri

Ezine Peyniri stands as arguably the finest Turkish white cheese, revered for its balanced creaminess and subtle tang. Crafted in the Canakkale region from a traditional blend of sheep and goat milk (minimum 40% sheep), it undergoes a minimum 8-month brine maturation that deepens its flavor. Its fat content averages 45%, delivering a rich mouthfeel that outperforms #6 Mihalic Peyniri's drier, saltier profile. Blind taste tests consistently rank Ezine's texture as superior to the typical white cheese rival, offering a melt-in-the-mouth quality ideal for breakfast tables.