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Divle Obruk Peyniri
Divle Obruk Peyniri is Turkey's rarest cave-aged cheese, matured for 4 to 8 months inside natural sinkholes (obruks) in Karaman at a constant 10°C and 85% humidity. Only 50 tons are produced annually, making it a gourmet treasure with a price of $25 per kilogram. Its aging in cow's milk, blended with local herbs, sets a benchmark for artisan aged cheeses.
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