Divle Obruk Peyniri

Divle Obruk Peyniri is Turkey's rarest cave-aged cheese, matured for 4 to 8 months inside natural sinkholes (obruks) in Karaman at a constant 10°C and 85% humidity. This unique process yields a semi-hard texture with 50% moisture and 40% fat, producing a pungent, earthy flavor that outperforms #7 Lor Peyniri's mildness. Only 50 tons are produced annually, making it a gourmet treasure with a price of $25 per kilogram. Its aging in cow's milk, blended with local herbs, sets a benchmark for artisan aged cheeses.