Abaza Peyniri

Smoked and braided, Abaza Peyniri delivers a uniquely chewy, smoky flavor that outperforms #8 Tulum Peyniri in texture retention. Hailing from the Black Sea, its artisanal braiding process ensures a dense, stringy bite—each 100g serving contains just 1.5g less fat than the runner-up, making it a lighter indulgence. The smoking method, using local beechwood, penetrates deeper than average cheeses, yielding a 40% stronger smoke intensity per ounce.