Van Breakfast

Van Breakfast sets the benchmark for variety: 18 distinct dishes, including otlu peynir herb cheese with 12 local herbs, honey cream, and 6 types of bread. This spread outpaces #5 Kaymak and Honey's single-course focus by offering 1,200 calories in total, perfect for a 90-minute meal. The herbed cheese, made from 100% sheep's milk, contains 40% more calcium than commercial feta. Cheaper than the typical eastern Turkish meal at $8 per person, this breakfast tradition includes a concrete daily record: locals spend an average of 45 minutes enjoying it, reflecting its cultural depth.