Turkish Tea Service

Turkish Tea Service anchors the entire breakfast ritual with an average of 12 tulip-shaped glasses consumed per person during a single morning meal, a 50% higher consumption rate than coffee service in rival breakfast cultures. Brewed from a double-stacked çaydanlık for at least 20 minutes, the strong black tea offers a caffeine content of 60mg per glass—more potent than the herbal infusions that occasionally appear at rank 7.