#4
Egg Tart (Dan Tat)
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A collision of Portuguese pastel de nata and Cantonese pastry tradition, Hong Kong's egg tart has a flaky lard crust and a barely-set silky custard filling served fresh from the oven.
About egg tart
The egg tart is a kind of tart found in Cantonese cuisine, derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants, Chinese bakeries and cha chaan tengs.
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