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egg tart
The egg tart is a kind of tart found in Cantonese cuisine, derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants, Chinese bakeries and cha chaan tengs.
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#4
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egg tart
Dish · Official Profile
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Category / TypeDISH
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Shared Rankings1 Shared List
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Category / TypeGENERIC
Shared Rankings1 Shared List
Category / TypeDISH
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#4
Contender: Egg Tart (Dan Tat)
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Should egg tart rank higher than #4 in Things to Eat in Hong Kong?
Ranked #4 on "Top 10 Things to Eat in Hong Kong". Cast your vote to back or challenge this spot.
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